Looking for a brand known for quality and a company passionate about its people? Join the Wendy’s team at Southeast Restaurant Group. As a General Manager, you are responsible for the successful operation of the entire restaurant. You will lead and develop managers and crew members, ensure customers receive fresh, high-quality Wendy’s menu items, and maintain a positive, well-run environment where teams are supported and guests are well served. This role owns hiring, training, scheduling, performance management, and day-to-day execution of restaurant operations. You will oversee new hire onboarding and training plans, deploy teams effectively, address performance and customer concerns, and lead the restaurant to achieve People, Customer Service, and financial goals. This role requires strong leadership, clear communication, and a hands-on approach to people development. Southeast Restaurant Group is a Wendy’s franchisee operating 50 Wendy’s restaurants and offers competitive pay, quarterly bonus opportunities, and benefits including Vacation, 401(k), Health Insurance, Free Meals, along with clear paths for long-term career growth and advancement.