Hudson Yards Cafe, NYCHourly wage: $20 hourly + tipsMatchaful offers sustainable Japanese matcha and active botanical nutrition. We have (8) cafe locations in NYC and are passionate about leading the matcha movement in a thoughtful, elevated and respectable way.Making matcha is all about the highest level of integrity, recipe mastery, and the energy to showcase your creations. We are looking for a caring and diligent Assistant Store Lead to join our growing team and lead our Hudson Yards location.As Matchaful’s Assistant Store Lead, you will be responsible for leading the daily operations, people, and sales initiatives at our Hudson Yards location. You will ensure the highest level of quality for our incredible matcha-based wellness drinks and food, maintain a pristine, aesthetically amazing, and organized environment, and uphold the highest level of customer service—all while forging unique connections with our staff and our guests.About You:- Strong leadership capabilities- Respect for the traditional art of matcha- Extreme care for the café space- Excellent communication skills- Excellent customer service skills and desire for connecting with community- Pristine level of organization- Incredible attention to detail- Commitment to improving our café operations and presentationRequirements:- 2+ years of hospitality leadership experience- Flexible schedule and full time availability (40 hours/week commitment)- Wellness background | major plus- Food handlers permit | requiredCore responsibilities (selection):- Monitor daily sales goals and inspire team to meet them- Work towards 17% labor goals and maintain or improve Google ratings- Lead matcharista team on company and store priorities- Assist in onboarding and training team members- Ensure adherence to procedures and DOH compliance- Attend weekly meetings with leadership to review priorities and sales goals- Order weekly items through Marketman; place orders to Commissary Kitchen based on Square sales reports- Manage café scheduling on Square Teams and assist with shift coverage- Conduct quality checks; maintain inventory reports; enforce food waste record keeping