Matchaful Culinary Lab, Clinton Hill, Brooklyn NYC. Pay: $18–22/hr. Matchaful offers sustainable Japanese matcha and active botanical nutrition. We currently have (6) cafe locations in NYC, and we’re expanding this summer into Brooklyn. The Matchaful Culinary Lab will feature our first dedicated culinary production facility and a signature Matchaful Café. We make all concentrates for our creative lattes in our own kitchen and have expanded plant-based, gluten-free offerings.As Matchaful’s Prep Chef, you will be responsible for preparation of in-house food offerings, cleaning and organizing the space, and working directly under our Head Chef and Culinary Manager. Growth opportunities exist as Matchaful expands.Please email your resume and a brief cover letter to retail@matchaful.com. About the Prep Chef role:- 3–4 days/week minimum; prepare food to meet orders for all cafés daily; build prep kits and set up production; communicate on Slack; follow best kitchen practices and protocols; accurately label/store food; maintain ingredient stocks; wash dishes and conduct daily cleaning; commit to early hours; willing to obtain Food Protection Certificate if not certified; record production and kitchen waste; assist with End of Month inventory as needed. About You:- Great team player; passionate about plant-based food and matcha; strong communicator; hardworking and efficient; open to feedback; work well under pressure; physical stamina to stand long periods; ability to lift up to 50 lbs; attention to detail; love organization and improving kitchen spaces; 2–3 years professional kitchen experience (commissary a plus); culinary school a plus; Food Protection Certificate a plus; eager to learn and grow with Matchaful.