Matchaful Culinary Lab, Clinton Hill, Brooklyn NYC. Pay: $18–22/hr. Matchaful is expanding with a dedicated culinary production facility and café. As Prep Chef, you will prepare in‑house food offerings, clean and organize the space, and work under our Head Chef and Culinary Manager. Growth opportunities available. Send resume and brief cover letter to retail@matchaful.com. About the Prep Chef role: 3–4 days/week minimum; prepare food to meet orders for all cafés daily; build prep kits and set up production; communicate on Slack with managers; follow best kitchen practices and protocols; accurately label and store items; maintain ingredient stocks; wash dishes and perform daily cleaning; able to work early hours; obtain Food Protection Certificate if needed; record production events and kitchen waste; assist with end‑of‑month inventory counts. About You: Team player; passionate about plant‑based food and matcha; strong communicator; hardworking and efficient; open to feedback; work well under pressure; physical stamina for long periods; ability to reach/stoop/bend and lift up to 50 lbs; attention to detail; love organization and improving kitchen spaces; 2–3 years professional kitchen experience (commissary a plus); culinary school a plus; Food Protection Certificate a plus; eager to learn and grow with Matchaful.