United States · New York, NY, USA
Biotechnology · Food · Health
Developer of a sanitation technology designed to detect pathogens that cause food borne illness. The company's technology uses algorithms for filtering, processing and analyzing to indicate the presence of harmful bacteria on the work surface, cooking utensil and employee's hands, enabling food-service companies and their customers to prevent the threat of illness by instantly detecting invisible signs of bacteria and viruses that cause foodborne illness.
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