Smallhold is a growing network of organic mushroom farms with operations in Brooklyn, Austin, Los Angeles, and beyond. Named one of Fast Company's 2023 Most Innovative Companies, Smallhold is upending the traditional farming model. By operating urban farms in strategic regions, growing mushrooms on byproducts from other industries, and exclusively using compostable cardboard packaging, Smallhold reduces overall food miles traveled, improves product quality, and extends shelf life, all while drastically reducing carbon footprint, food waste, and plastic usage. Smallhold products can be found in top retailers across the country including Whole Foods Market, Central Market, Safeway-Albertsons, FreshDirect, Imperfect Foods, and Misfits Market as well as some of the nation's most exciting restaurant kitchens. Full list of stockists and restaurants can be found here. You can also watch mushrooms grow onsite in Smallhold Minifarms found inside restaurants, grocery stores, and nonprofits. Smallhold prioritizes understanding the unique needs of each community they operate within. This has resulted in soil remediation programs, educational tours, food donation programs, artistic collaborations, and more. Local organizations interested in utilizing spent mushroom substrate for community gardens, mycology education programs, permaculture projects or other partnership opportunities are encouraged to reach out to hello@smallhold.com.
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